Ever heard someone say theyre such a bad cook, they cant even boil water. The science and lore of the kitchen scribner, 1984 author, the curious cook north point press, 1990 palo. Also by cooks illustrated magazine the best chicken recipes perfect. The science of good cooking npr coverage of the science of good cooking.
The future of food environmental journalist amanda little talks about efforts to create a global food supply for a world that will be hotter, drier and more crowded. Well, thats not as big a statement as you think, because boiling can actually be pretty complicated. We take some of the mystery out of cooking with a look. Find recipes and watch episodes of your favorite pbs cooking shows and food programs with our complete directory of national and local shows at pbs food. Demystifying the science of cooking ever wonder why cooked egg yolks sometimes turn green. What gives slow cooked food its texture and taste is when collagen melts to form gelatin at about 160f. Master 50 simple concepts to enjoy a lifetime of success in the kitchen by cooks illustrated magazine. Explore recipes, activities, and webcasts that will enhance your understanding of the science behind food and cooking. The science and lore of the kitchen has become a reference tool for many cooks.
Collects easytoprepare, illustrated recipes for practicing simple, foolproof techniques, based on the science of cooking, for creating great food. Use our tags to filter books and find the perfect read for yourself or someone you love. Since denaturation of collagen is a kinetic process it is a function of both temperature and duration of heating. Master 50 simple concepts to enjoy a lifetime of success in the kitchen by cooks. The science of cooking understanding the biology and. The science of cooking understanding the biology and chemistry behind food and cooking 2016. Harold mcgee, an expert on the science of food and cooking. Npr s book concierge is your guide to 2017s best reads.